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Latest bibliography of DEA with more than 10,000 articles
Mergoni, A. A. Emrouznejad, and K. De Witte (2025) Fifty years of Data Envelopment Analysis, European Journal of Operational Research, 326 (3): 389-412. https://doi.org/10.1016/j.ejor.2024.12.049.
CLICK HERE to download review of Fifty years of Data Envelopment Analysis
CLICK HERE to download bibliography (1978-2016)
CLICK HERE to download Supplement with list of over 10,000 articles
biblio
- Dolan A and C Ayland (2001). “Analysis on Trial.” Int J Market Research 43(4): 377.
- Ding L, Q Yang, L Sun, J Tong and Y Wang (2006). “Evaluation of the Capability of Personal Software Process Based on Data Envelopment Analysis.? in Lecture Note, Springer Verlag, Heidelberg, Germany. 38: 235-248.
- Domberger S and S Meadowcroft (1988). “Competitive Tendering and Refuse Collection: Identifying the Sources of Efficiency Gains.” Fiscal Studies .
- Dismuke CE and V Sena (1999). “Has DRG Payment Influenced the Technical Efficiency and Productivity of Diagnostic Technologies in Portuguese Public Hospitals? An Empirical Analysis Using Parametric and Non-Parametric Methods.” Health Care Management Science 2(2): 107-116.
- Donthu N, EK Hershberger and T Osmonbekov (2005). “Benchmarking Marketing Productivity Using Data Envelopment Analysis.” J Business Research 58(11): 1474-1482.
- Dismuke CE and V Sena (2001). “Is There a Trade-Off between Quality and Productivity? the Case of Diagnostic Technologies in Portugal.” Ann Oper Res 107: 101-116.
- Donthu N and B Yoo (1998). “Retail Productivity Assessment Using Data Envelopment Analysis.” J Retailing 74(1): 89-105.
- Distexhe V and S Perelman (1994). “Technical Efficiency and Productivity Growth in an Era of Deregulation: the Case of Airlines.” Swiss J Economics and Statistics 130(4): 669-689.
- Dittman DA (1995). “Evaluating a Hotel G.M’s Performance.” Cornell Hotel and Restaurant Administration Quarterly 36(5): 30-35.
- Dittman DA (1997). “An Aid in Selecting the Brand, Size and Other Strategic Choices for a Hotel.” J Hospitality and Tourism Research 21(1): 71-99.
